KFC style crispy chicken

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Chicken n crispy! So mouthwatering right?  This is one of my favorite

chicken recipes. So here goes the recipe for you all.

Ingredients:

Chicken legs – 6

Buttermilk – 1 litre

All-purpose flour – 1 and a half cup

Corn flakes – ¼ cup

Oats – ¼ cup

Eggs - 3

Ginger garlic paste – 1 tablespoon

Chilli powder – 1 tablespoon

Pepper powder – 1 tablespoon

Salt – as per your taste

Mixed herbs – 1 tablespoon
Chilli flakes - 1 tablespoon

Oil for deep fry

Procedure:

 Step 1 – Marination

Pour buttermilk in a bowl and add salt, chilli powder, ginger garlic paste and mix well.

Add chicken legs mix it well and marinate for at least 5 hours. I prefer marinating overnight.

Step 2 – Dry mix

Take a bowl and add all-purpose flour, pepper powder, salt, mixed herbs, chilli flakes and oats. Smash the corn flakes into small size with your palms and add them into the mix. Mix them together.

Step 3 – Wet mix

Beat four eggs in a bowl. Add a very little salt and pepper powder.

Step 4 – Deep fry

Heat oil on high flame. Put the chicken leg in dry mix and coat it with the mix. Transfer the chicken leg into the wet mix (egg mix) and coat the chicken leg and transfer it again back to the dry mix and coat properly. Shake the chicken leg to remove the extra flour on it. Transfer the leg to the oil and deep fry the chicken legs on low flame for about 10 minutes till the legs turn to golden brown colour.

Serve it with tomato ketchup!